Ali Rez is an inspiration to not only future artists but planet defenders as well. Merging his mission to save the environment with his passion for music, this innovative singer-songwriter is opening new doors across the music industry. As the founder of a food waste non-profit and member of the NYC Bar Association’s Animal Rights Committee, Ali’s dedication to the world around him is unrivaled.
Residing in Queens, New York, Ali worked on his music craft from 2009 to 2014 while working at the Brewery Recording Studio. A diverse group of revered artists have influenced his musical tastes, such as ATQC, 2Pac, Moby, Freddie Mercury, and others. Through the different vibrations and frequencies, Ali uses music’s properties to heal himself and anyone who listens to his infectious sound.
Also a DJ and attorney, Ali does everything with a purpose. His most recent project is a mesmerizing single called “Everything on the Menu is Vegan”. Using his personal experience as inspiration, Ali says, “As a Vegan, it can be kinda terrifying going into a restaurant for the first time and not knowing if an item on the menu is vegan. I was first inspired to write the song when I ate at Vertical Diner in Salt Lake City, Utah for the first time. Upon reading the menu, I became nervous reading things like ‘chicken sandwich,’ or ‘jerk chicken burrito.’ But when the waiter approached, I was reassured that ‘Everything on the Menu is Vegan!’”
“Everything on the Menu is Vegan” encompasses a hypnotic bassline that fuses components of techno and house. The track has an industrious feel to it and is layered with Ali’s spellbinding vocals. Set to release on World Vegan Day, this banger is primed for festivals and warehouse raves.
Connect with Ali Rez
https://twitter.com/Yo_AliRez
https://www.instagram.com/yo_alirez/
https://www.youtube.com/channel/UCkQWpeTArSgZb1Iu3toxPiw
https://open.spotify.com/artist/2qxWeq1eflfj4xFJ7TrXkc